Anyways, in between being so sick and feeling on the verge of death this weekend (okay, I'm mildly dramatic) Hunter and I made steak quesadillas on the grill- can you say delectable? I can, and I will: DELECTABLE. mm mmm mm.
We cut up a green pepper and a sweet onion, drizzled some olive oil on top and seasoned lightly with salt and pepper.
Made a fancy little foil boat and put those babies right on the grill. Don't forgot to move them around so they all cook evenly.
My favorite part (can I get a mmmmm?). We seasoned the steaks (both sides) with worchestire sauce, lemon pepper and salt. While cooking we added a little more sauce to the steaks, and cooked them to medium rare (about 135 degrees).
Put the tortilla on a grate pan on the grill, add cheese, pepppers, onions and steak.
For the sauce on top I mixed half BBQ sauce and half sour cream (tasty).
Can you tell Tuck REALLY wanted a 'dilla?
Good gracious I love that furry face.
Happy Tuesday lovas,
Marisa
No comments:
Post a Comment